Okayu

Hey guys!
Today Rain teaches you how to make Okayu.
Okayu is the perfect thing to eat when you are feeling under the weather because it is soft, easily digestible, and warm.

Ingredients:
-1/2 cup rice
-3 cups water
-1/2 teaspoon of salt

Optional:
-sesame seeds
-umeboshi

Directions:
-place half a cup of rice and 3 cups of water in pot.
-set your stove to medium heat and let simmer for 30-40 minutes.
-add your own toppings & enjoy.


Here are some other things you can put in your Okayu. Experiment and see what you like best.
-egg (popular in japan)
-chicken stock
-spring onions
-mushrooms

Whats your favorite thing to eat with Okayu? Leave a comment with you answer below (:
Happy Cooking!