Candy Corn

Hey Guys!

Today Ame & Rain teach you how to make homemade candy corn just in time for halloween (:

Give these treats out to trick or treaters or make them for your next halloween party!

Ingredients:

-4 1/2 ounces powdered sugar

-1/2-ounce nonfat dry milk

-1/4 teaspoon salt

-3 1/2 ounces granulated sugar

-3 3/4 ounces corn syrup

-2 1/2 tablespoons water

-2 tablespoons unsalted butter

-2 to 3 drops yellow and orange food coloring

*make sure to measure out your ingredients by weight for the best tasting candy corn.

Directions:

-Put your powdered sugar, dry milk powder, and salt in a food processor and pulse till fine (4 or 5 times) and set aside.

-In a medium saucepan put in the corn syrup, granulated sugar, and water. Turn the stove onto medium heat and let dissolve for 4 minutes.

-Add your butter to the boiling sugar mixture and keep on the heat until it reaches 230 F.

-Take off the heat and add in your powder mixture, stir until fully incorporated.

-Put the dough on a silicon mat or a piece of wax paper.

-Cut into 3 equal pieces.

-Color one piece yellow using your food colors and one piece orange. If you don't have orange mix yellow and red.

-Roll the dough into long logs and place them in a line.

-Press them together and cut them into triangles.

-Let cool/hard for at least 15 minutes.

-Enjoy (: