Gyoza

Hey Guys!

Today Ame & Rain and Rains Mama teach you how to make gyoza!

Ingredients:

Filling:

-1/2 pound ground pork

-1/3 cup diced cabbage

-1 teaspoon sesame oil

-1 tbsp. diced ginger

-1 clove garlic

-1 tbsp. chopped spring onion

-1/4 cup diced onions

-3 tablespoons water

- 1 egg

Outside:

-1 package gyoza wrappers

-4 tbsp. water

-2 tbsp. vegetable oil

Step One:

-Mix all the filling ingredients together in a bowl.

Step Two:

-Fill gyoza.

(Click on the link for step by step instructions for how to properly fold and fill gyoza wrappers)

http://1tess.wordpress.com/2008/06/02/gyoza-pleating-the-dumplings/ 

Step Three:

-Heat two tablespoons of oil in a pan and cook the gyoza bottom side down until the bottom becomes golden brown.

Step Four:

-Add 4 tablespoons of water to the pan and cover with a lid. This will steam the gyoza and cook them all the way through. Leave the lid on for at least four minutes.

Step Five:

-Take the lid off and let cook for another couple of minutes.

Step Six:

-Plate the gyoza and enjoy (:

*for a special treat make ame and rains gyoza sauce (:

Ingredients:

-2 tablespoons soy sauce

-1 tablespoon vinegar

Stir together and dip your freshly cooked gyoza into the sauce and enjoy (:
Happy Cooking!