Rain here, & lately I have really been into baking bread.
So I've just wanted to show yawl what I've been doing and some of the methods I use to cook this bread.
The reason this bread is so fluffy and light is because of an ingredient I use call Tangzhong.
All it is, is a mixture of bread flour and water that you heat up in a sauce pan and it looks like kind of like glue.
To see the recipe I used to make this bread click the link below.
The cooks name is Christine and she is absolutely amazing!
Thank you so much for reading!
Happy Cooking!
http://en.christinesrecipes.com/2010/10/hokkaido-milk-toast-japanese-style.html
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