Today I went home sick from school.
In my opinion the best thing to do on a sick day is lay on the couch and eat a hot bowl of udon.
For those of you who don't know what Udon is, heres a quick explanation of what it is and how to make it from the instant packages you can buy at your asian supermarket:
Udon is a thick, wheat noodle popular in Japan. It is most commonly served in a clear broth made from dashi (kombu seaweed soup stock), shoyu (soy sauce) and mirin (sweet rice wine used mainly in cooking).
Ingredients:
-1 package frozen Udon Noodles with flavor packet
- 2 cups boiled water
- Any Toppings you want (:
Step One:
Get your udon noodles.
Step Two:
Bring two cups of water to a boil.
Step Three:
After the water comes to a boil, add your Udon noodles. After noodles are cooked transfer them to a bowl.
Step Four:
Now add the flavor packet and whatever ingredients you want. (: I added some seeweed, naruto, and an atsuage bag.
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